ʻAkea wela desizing enzyme CW-25

ʻO ka wehewehe pōkole:

He ʻano bacteria hou ka nui o ka wela e hoʻomaʻamaʻa ana i ka enzyme cw-25 ɑ- ʻO Amylase kahi hoʻomākaukau hoʻomākaukau enzyme desizing kūikawā i hoʻohana ʻia i ka ʻoihana textile ma ke ʻano he kumu kumu o ka formula.Hiki iā ia ke decompose i ka starch, starch derivatives ma ka lole a me ka nui hui ʻana o ka nui synthetic starch.Loa'a ka hikiwawe ho'ololi i ka starch i dextrin, a he ma'alahi loa ka wehe 'ana i ka holoi 'ana.


Huahana Huahana

Huahana Huahana

Hōʻike

Huina Alpha-Amylase
ʻAno
Kaumaha kikoʻī 1.1
Waiwai PH ≥ 5.6
Ka nana aku wai ʻeleʻele
Nā hiʻohiʻona
1. Mai ka 20 ℃ a 80 ℃ ka pae wela. 
2. Hoʻohana ʻia no ka hoʻomaʻamaʻa ʻana i nā lole pulupulu like ʻole a me nā lole i hui pū ʻia a i hui pū ʻia paha. 
3. He mea kūpono ia no ka hoʻomaʻemaʻe ʻana i ka rayon, nā lole i hoʻoluʻu ʻia a me ke kaula. 
Ka laulā hana pH ākea ākea 5.0 ~ 7.5.

Waihona a me ka lawe ʻana

1.ʻO ka lawe ʻana ma ke ʻano he waiwai ʻole.Hōʻalo i ka inha ʻana i ka lepo enzyme.
2.125 Kgs.nā pahu polyethylene net;1,000 Kgs.nā pahu IBC net.
3.E kūʻai i loko o kahi hale kūʻai maloʻo, maloʻo a me ka makani ma lalo o 25 ℃ a mālama i ka maloʻo a pale i ka lā pololei.Ua hoʻonohonoho ʻia ka huahana me ke kūpaʻa maikaʻi loa, a e hoʻonui ʻia ka ʻai ʻana ma muli o ka lōʻihi o ka mālama ʻana a i ʻole nā ​​kūlana koʻikoʻi (e like me ke kiʻekiʻe kiʻekiʻe a me ka haʻahaʻa kiʻekiʻe).
4.ʻEono mahina ka manawa mālama.

ʻO ka lawe ʻana i ka mālama ʻana010
ʻO ka lawe ʻana i ka mālama ʻana0102
ʻO ka lawe ʻana i ka mālama ʻana0101

Palapala noi

ʻO ka mea i manaʻo ʻia o ka nui o ka wela desizing enzyme cw-25: 3 ~ 5g / L (pono e hoʻoponopono pono ʻia ke ʻano e like me ke ʻano o ka nui o nā mea hana a me ka lole hina e like me nā hopena hoʻokolohua).1 ~ 2G / L o ka non-ionic penetrant hiki ke hoʻohui ʻia i loko o ka ʻauʻau like e kōkua i ka pulupulu a me ke komo ʻana (e mālama ʻia ka hoʻāʻo ʻana ma mua o ka hoʻohana ʻana).Eia naʻe, ʻaʻole hiki ke hoʻohana ʻia nā chelating agents i ka ʻauʻau like.Hiki i ka wai paʻakikī a me ka paʻakai maʻamau ke hoʻoikaika i ka paʻa o ka desizing enzyme.Nā kūlana hana: pH waiwai 5.0 ~ 7.5;ʻO ka mahana he 20 ~ 80 ℃.


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